Taco meat is a Mexico dish and DIY Beauty is here with this amazing taco meat recipe. It is becoming quite famous among youngsters because of its unique flavor. Moreover, it is evolving in different regions. So, let us check out how to make it at home.
How To Make Taco Meat Recipe At Home?
Tacos can be made with different fillings like vegetables, seafood or meat. However, today we are going to make these tacos with meat. Making these tacos in a unique manner is something we are going to tell you. Moreover, you can customize this dish according to your taste.
Ingredients
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup tomato sauce or crushed tomatoes
- 1/2 cup beef or chicken broth
- 1 pound (450g) ground beef
- 1 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt to taste
- Pepper to taste
- 1/4 teaspoon cayenne pepper
Method
First of all, you have to heat olive oil in a big skillet on medium heat. You have to add the chopped onion and then cook until it becomes completely translucent. It will take around 3 minutes if you will stir it constantly.
Moreover, you have to add minced garlic and then cook it for another 30 seconds but keep stirring. Make sure you prevent it from burning. Also, you have to add ground beef into the skillet and then break it up using spatula.
You have to cook meat until it becomes brown and there is no pinkness remains in it. It will be done when you will be keep stirring it and crumble it evenly. Make sure you drain the excess fat from the skillet if need. Now, you have to add chili powder, paprika, cumin, oregano, salt, pepper, and cayenne pepper. Stir it well to evenly coat the meat with all spices.
Furthermore, you have to pour tomato sauce or crushed tomatoes in it. You have to stir to combine and then simmer the mixture by uncovering it on medium heat for 10-15 minutes. Moreover, you have to make sure that the liquid reduces and the flavors meld together. You can adjust the seasoning according to your taste.
Tips
- Browning the meat properly from all sides is important for the perfect flavor of taco meat recipe.
- You have to cook meat from all sides so that excess moisture evaporates.
- You have to use a lean ground beef to reduce excess fat. Or else, you have to drain the fat after browning.
- In taco meat recipe, you have to add a splash of lime juice for a tangy twist to the meat.
- It contains only 103 Kcal, and you can use it as the main course in dinner.