Beef Arm Roast Recipe

Beef Arm Roast Recipe

Are you fond of beef arm roast? Do you want to make it at home? Well, not to worry as DIY Beauty is here with beef arm roast recipe. This recipe for beef arm roast is delicious! It’s incredibly soft and flavorful in a pressure cooker because to the onions and balsamic vinegar.

Beef Arm Roast Recipe

How To Make Beef Arm Roast Recipe At Home?

To make this beef arm roast recipe, you first need to get the ingredients. It is really important to get all the ingredients as each of them has its own importance and flavor. If you will miss a single one, then you may not get your desired taste.


  • 2 tbsp olive oil or lard
  • 4 large carrots
  • 1 large onion
  • 4 cloves garlic
  • 6 celery stalks
  • 2 cups beef broth
  • 1/4 cup balsamic vinegar
  • 16 oz can diced tomatoes
  • 2-3 tbsp all-purpose flour
  • 1 tsp black pepper
  • 2 bay leaves
  • 1-2 tbsp seasoned salt
  • 3 lb beef arm roast
  • 1 tsp kosher salt
  • 4-6 sprigs thyme

Beef Arm Roast Recipe

The oven must first be preheated to 350° F. Cover the steak all over with seasoned salt and store. Meat should ideally marinate for around 30 minutes at room temperature. After that, preheat oil or lard in a Dutch oven on the stovetop over medium-high heat. The roast should be seared for three to five minutes on each side, or until browned. Now, you have to turn off the heat.

Add the chopped tomatoes, balsamic vinegar, onion, celery, carrots, diced garlic, beef broth, bay leaves, salt, thyme, and pepper. Roast for almost three hours with the Dutch oven covered. If not, roast it until it becomes fork tender.

Moreover, you can use an instant read thermometer and insert into the thickest area of the roast registers at 145° F. Allow the roast to cool down, covered, for approximately ten minutes before using a fork to shred it.

Take the roast out of the Dutch oven and cover it with foil to maintain its heat. The Dutch oven with all of the veggies and fluids needs to be set over the stove. After that, you must mix in the flour over a medium heat until a thick sauce forms. To get the right thickness, adjust the flour amount. It is time to put the beef arm roast to the gravy. Over mashed potatoes, serve the roast with vegetables and gravy. Enjoy!


  • You can follow the beef arm roast recipe in a slow cooker.
  • It is recommended not to make it in an oven.
  • Cook it for 7 hours on low heat.
  • If you are going for high heat, then cook it for 5 hours.
  • You can eat it in dinner or lunch.

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