How To Make Chipotle Corn Salsa Recipe At Home

Chipotle Corn Salsa Recipe

Today on DIY Beauty, check out the new chipotle corn salsa recipe. It is actually a sweet salsa with normal spice. However, the main ingredient is corn so get it now and start making it at home. You can get fresh or frozen corns for this recipe. Let us tell you that this recipe is not going to cost you much.

Chipotle Corn Salsa Recipe

How To Make Chipotle Corn Salsa Recipe At Home?

Do you want to make chipotle corn salsa recipe at home? Do you want to satisfy your tummy and taste buds with corns recipe? Well, what are you waiting for? Just get the following ingredients of corn salsa recipe and start making it.


  • Red onion
  • Cilantro
  • Lime Juice
  • Corn
  • Salt
  • Jalapeno
  • Pobiano pepper
  • Lemon juice

Recipe To Follow

Set a gas stove’s flame to HIGH. Using tongs, place the chilies in or near the heat until the skin becomes peeled and roasted. But you need to be careful that it’s not ash white. It will take only two or three minutes. Furthermore, roast for three to five minutes on a gas or charcoal grill.

Move the hot peppers to a bowl and securely cover with plastic wrap to allow them to steam for a little while. Allow the peppers to stand for approximately ten minutes, or until the skin begins to soften. Gently remove the blackened skin with a clean kitchen towel or your hands if you’re wearing gloves. Place the pepper flat, scrape off the seeds and stem, and slice it coarsely.

Follow the directions on the package to cook the frozen corn. Normally, this requires using a large pot of salted water that has been boiling for a few minutes. As you prep the other vegetables, spread out the heated corn to cool on a baking pan.

Corn, minced roasted poblano peppers, red onion, cilantro, jalapeño peppers, lemon juice, and lime juice should all be combined in a large bowl. At the end, you have to add salt and pepper to taste.


  • If you want to make it mild, then you have to replace bell peppers for the jalapenos and poblanos. Moreover, you can cut out the spice.
  • If you want to make it spicy then you have to replace minced fresh serrano chiles for the jalapenos.
  • You can change your corn salsa to corn salad. You need to take a large bowl and mix 2 tbsp of mayonnaise, sour cream, half teaspoon of cayenne pepper and chili powder, 2 minced cloves of garlic and salt. After that, you need to add a mixture of corn salsa recipe in this bowl. Just slightly toss and then put cotija cheese on it to taste. Your very own corn salad will be ready!

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