French Meat Stuffing Recipe

French Meat Stuffing Recipe

DIY Beauty brings French meat stuffing recipe for you today. A classic stuffing that was first used for Thanksgivings is called French meat stuffing. It was a nice and filling recipe due to which it eventually changed and started to be used in pies and sandwiches.

How To Make French Meat Stuffing Recipe?

Making French meat stuffing recipe at home is super-easy. People like to eat it on Thanksgiving, and you can make it too. However, it is not just restricted to this special Thanksgiving event. You can make it on any of your regular days.

Remember, pork and beef are combined to make ground meat for the French meat stuffing. It means you can get twice the nourishment in a single plate by enjoying both parts of meat. Moreover, the potatoes enhance the flavor and nutritional value of the stuffing.


  • 1 lb Ground pork
  • Black pepper to taste
  • 1 lb Lean ground beef
  • 1 Chopped onion
  • 1 tbsp all purpose flour
  • ½ tsp Ground nutmeg
  • 1 tbsp Butter
  • 3 Peeled and diced potatoes
  • ½ cup Water
  • 1 tbsp Poultry seasoning
  • ½ tsp Ground cinnamon
  • 1 pinch Brown sugar
  • Salt to taste


Making the French stuffing is quite easy. Simply brown the ground beef and pork in a skillet. You have to add the diced potatoes, cinnamon, nutmeg, onions, brown sugar, and poultry seasoning. For 20 minutes, simmer with a cover on.

Furthermore, you have to add butter, all-purpose flour, salt, and black pepper. If the stuffing is not ready and thick, then you have to cook it second time. Use in a variety of dishes as a filler. This stuffing takes about fifty minutes to prepare.


  • If you want to give it a dairy touch, then you need to replace the butter with olive oil.
  • Go for minced garlic if you want a strong smell of it.
  • You should add some herbs in it to make it healthier like thyme, parsley and sage.


How many calories will be in French meat stuffing recipe?

This recipe contains about 421 calories.

Does it contain protein, iron and Vitamin D?

Yes, it contains 29 grams of protein, 3 mg of iron and 43 percent of Vitamin D.

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