Barramundi Recipe

Are you looking for a healthy seafood lunch or dinner recipe? Well, DIY Beauty is here with this yummy barramundi recipe. You can make this delicious barramundi dish in just about 20 minutes. Moreover, you can add your favorite sauce in it to make it yummier!

barramundi recipe

How To Make Barramundi Recipe At Home?

Many of you may not know that barramundi is actually a white-fleshed fish. When you will cook it then it will have a unique flaky texture and taste. However, the flavor of this fish will be yummy and juicy!


  • Garlic
  • Butter
  • Black Pepper
  • Lemon Juice
  • Basil
  • Lemon Zest
  • Kosher Salt


First of all, you have to take the pan and put some olive oil in it. You need to put the fish fillets on the cast iron skillet. Now, start frying your fish. From each side, you have to cook it well which will take around 5 minutes.

When the fillets are ready then you have to put the lemon butter sauce on it. Moreover, you can add the garnishings of your choice on it and enjoy!

For those who are more sensitive to fish flavors such as salmon and tuna should go for this barramundi recipe. It is unquestionably the fish for them. There is absolutely no fish taste or smell to barramundi. It’s the ideal alternative for white fish in any dish.


  • Barramundi recipe has lean protein, omega-3s and calcium.
  • This recipe will be healthy but light on tummy!
  • You have to add your favorite ingredients in the fillets and then pan fry them!
  • You have to use salted butter for barramundi recipe.
  • Make use of freshly minced garlic as it will enhance the flavor of barramundi.
  • When it comes to lemon juice then only use fresh lemon juice. Do not use frozen juice or any other.
  • There is no need to make use of table salt for barramundi. Make sure to use kosher salt as it will give you the exact taste of barramundi.


Do I have to clean the fish before cooking barramundi recipe?

Yes, you have to clean the fish before cooking this recipe. After that, pat it to dry thoroughly.

Can I just add butter and let it be?

No! You have to keep an eye on the butter mixture and lemon until your dish is cooked.

Why do I have to use cast iron skillet for barramundi?

Well, you have to use cast iron skillet because they are clean and safe things to use. Moreover, they cook fillets quite nicely and perfectly from deep inside.

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