pickled okra recipe

Pickled Okra Recipe

Pickled Okra recipe is a traditional Southern dish in USA. Okra is often used as pickle in this region. Moreover, it is a famous side dish and people also use it as salads. Using okra as a pickle is actually a way to preserve the vegetable for long. DIY Beauty is here to tell you how to make this recipe.

How To Make Pickled Okra Recipe At Home?

Pickled Okra recipe is good for health. As we all know that okra is a nutritious vegetable, and it is rich in fiber. Due to this reason, making it and eating it on regular basis will improve your health. Start making it now by following the recipe at home.


  • 2 teaspoons dill seeds
  • 2 teaspoons mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes
  • 4 cloves garlic
  • 2 cups white vinegar
  • 2 cups water
  • Sterilized canning jars with lids
  • 1/4 cup pickling salt
  • 1 pound fresh okra


First of all, you have to wash okra and then cut the stems but leave the pods whole. Take a saucepan and then mix vinegar, pickling salt and water. You have to bring the mixture to boil and then keep stirring to dissolve the salt properly. After that, you have to remove it from heat and then set aside.

You have to divide the garlic, mustard seeds, dill seeds, black peppercorns and red pepper flakes in the jars. Moreover, you need to pack the okra pods vertically into the jars and leave around 1/2 inch of headspace at the top.

quick pickled okra recipe

Furthermore, you have to pour the hot vinegar mixture on the okra and make sure the pods are submerged properly. You have to leave 1/2-inch headspace. You need to remove the air bubbles by tapping the jars on your counter. After that, you need to adjust the liquid level. It is time to wipe out the jar rims with the clean cloth and then seal them up with lids and rings.

Moreover, you have to process the jars in a boiling water bath for around 15 minutes. When it is processed then you have to carefully remove the jars. You have to let them cool at room temperature. Make sure to check the seals before storing them.


  • You have to use fresh and firm okra for the best pickled okra recipe.
  • You need to sterilize the jars properly before filling them up with okra.
  • Always allow the picked okra to sit for around a week before consuming to allow the flavors to develop.


Can I make sweet pickled okra?

Yes, you can make it sweet by adding sugar or honey to the pickling liquid.

Can I make spicy pickled okra?

Yes, you can do it by increasing the amount of red pepper flakes or by adding sliced jalapenos.


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