seafood boil sauce recipe

Seafood Boil Sauce Recipe

Are you fond of southern cuisine? Well, if your answer is yes then you should try Seafood boil sauce recipe. Seafood boils are linked with community gatherings and festivals. If you also want to make it for your get-togethers or events, then no issue! DIY Beauty is here with seafood boil sauce recipe.

How To Make Seafood Boil Sauce Recipe?

Seafood boils can be a healthy meal option especially for those who are conscious about their diet. Seafood is a good source of protein. Moreover, it contains essential nutrients like omega-3 fatty acids. Want to make it at home? Do not worry! We are going to mention the entire recipe for your convenience.


  • 1 cup butter
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • Salt to taste
  • Pepper to taste
  • 4 cloves garlic
  • 1/2 cup Old Bay seasoning
  • 2 tablespoons lemon juice


Firstly, you have to take butter in a saucepan and melt it down by putting it on medium heat. Moreover, you have to add old bay seasoning, lemon juice, minced garlic, paprika as well as cayenne pepper in the butter. You have to keep on stirring it properly so that things mix up well.

Moreover, you have to let the sauce simmer down for around 8 minutes but keep stirring it. After that, you have to taste it and then adjust the seasoning with pepper and salt. When you think that everything is about your taste then you have to remove the saucepan from heat. It is the time to pour the sauce on a boiled seafood. You are done! All you have to do is to serve it with dipping sauce.

simple seafood boil sauce recipe


Can I use salted butter for the Seafood boil sauce recipe?

Yes, you can use salted butter for this recipe if you want to. However, you have to adjust the salt in the recipe according to your taste.

Is this sauce spicy?

No, the sauce is not too spicy, but you can increase or decrease the spice level according to your choice.

Can I store this seafood boil sauce?

Yes, you can make this seafood boil sauce ahead of time and then store it in airtight jar for around a week in your fridge.


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