Smoked Meatloaf Recipe

Smoked Meatloaf Recipe

Meatloaf is a dish that belongs to Roman cuisine. It is becoming famous because of its unique flavor. You can make smoked meatloaf recipe to satisfy your heart and tummy. You may have seen it in gatherings and events due to which DIY Beauty is here with the smoked meatloaf recipe.

How To Make Smoked Meatloaf Recipe?

Smoked meatloaf recipe promises a yummy combination of smoky goodness. You can make it with different variations but today we are going to tell you the exact recipe to follow. After making the right one, you can do different variations according to your choice.


  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves minced garlic
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • Your favorite wood chips


First of all, you have to prepare the meatloaf mixture. You can do this by taking a big bowl and then mix the ground beef, breadcrumbs, milk, onion, eggs, bell pepper, garlic, ketchup, mustard, thyme, paprika, salt, pepper and Worcestershire sauce. You have to keep mixing it until all things are combined properly.

Furthermore, you have to shape the meat mixture into the loaf shape on the sheet pan. Or else, you can use a wire rack that fits inside your smoker. Make sure the loaf is evenly shaped for consistent smoking. However, you have to preheat the smoker to 225 F and then use your favorite wood chips. Some people prefer to apply and hickory chips as they are perfect for this smoked meatloaf recipe.

You have placed the meatloaf in the smoker and let it smoke for around 3 hours. You have to use meat thermometer to make sure the internal temperature reaches 160 F. When the meatloaf is ready then you have to remove it from the smoker and let it rest for a few minutes. Start making slices and then serve it with roasted veggies, mashed potatoes and fresh salad.


Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken instead of beef if you want.

How do I stop the meatloaf from drying out?

You can use ground beef with a bit of higher fat content and use milk and breadcrumbs to retain the moisture.

Is it important to use thermometer for the smoked meatloaf recipe?

Yes, you have to use meat thermometer for this recipe as it will tell you the internal temperature. In this way, it will be easy for you to know that it is properly smoked.


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